How our food is produced, processed, transported, consumed, and disposed of profoundly impacts individual, community, and planetary health. As health care organizations look at ways to reduce their environmental impact, changes in food strategies are critical.
Food strategy experts from Practice Greenhealth will share how changes in food procurement, a focus on plant-forward menus and food waste management can help health care organizations meet sustainability, equity and community health improvement goals.
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Source: Adapted from Practice Greenhealth