March-April 2019

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March-April 2019
Volume 100, Number 2

Hunger Is a Health Issue

Hunger Is a Health Issue

Safe Water Supply Reflects Justice and Health Issues

How the Farm at St. Joe's Transforms Its Health System

How the Farm at St. Joe's Transforms Its Health System

The Art and Science of Nutrition for Healthy Aging

Midwest Farmers Experience Toll of Climate Change on Food Supply

Midwest Farmers Experience Toll of Climate Change on Food Supply

Healthy Eating for Healthy Communities

Healthy Eating for Healthy Communities

Backpack Program Delivers Healthy Food to Households

Backpack Program Delivers Healthy Food to Households

Flint and Beyond: How Can We Respond to and Prevent Lead Exposure?

A Call to Reverence: The Mystery of Water

A Call to Reverence: The Mystery of Water

A Reflection: Encountering Hunger

Improving Accessibility and Quality of Care for Patients with Disabilities

PACE 2.0: PACE Programs Are Ready To Grow Exponentially

Editor's Note

Mission and Leadership - Project Legacy: Succession Planning for the Ministry

Ethics - How Should Health Care Respond to Social Challenges?

Community Benefit - All Needs are Not Created Equal

Health Equity - Responding to the U.S. Bishops' Call Against Racism

Thinking Globally - Principles for Success in Short-Term Missions

Thinking Globally - Lessons Learned in El Salvador

Age-Friendly - Seniors Share Their Care Concerns

Pope Francis - Finding God in Daily Life

Book Review - Ethical and Theological Issues of Conscience in Health Care

Prayer Service - Nourishment for the Body and Soul

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